Brussels famous Chocolatiers
Discover the most renowned chocolatiers and pastry chefs in Brussels
Brussels, the chocolate capital, is teeming with prestigious houses, passionate artisans, and iconic addresses where taste, finesse, and tradition are celebrated. By staying at 9Hotel Central, you’re ideally located to explore the city’s finest chocolatiers and pastry chefs.
Whether you're a fan of refined pralines, inventive truffles, or traditional biscuits like speculoos, let your sweet tooth guide you through a delicious journey in the heart of Brussels.
Laurent Gerbaud – The alchemist of exotic flavors
Just opposite the BOZAR and steps from 9Hotel Central, this boutique is more than a chocolate shop—it’s a sensory workshop. You’ll find bold creations combining dried fruits from around the world, oriental spices, and grand cru chocolates from Madagascar or Ecuador.
Specialties: speculoos truffles, chocolate-covered fruits, and orange zest tablets from Shanghai.
📍 Rue Ravenstein 2D, 1000 Brussels
☎️ +32 (0)2 511 57 02
🌐 www.chocolatsgerbaud.be
Corné Port-Royal – Elegance in Belgian chocolate since 1932
Located in the prestigious Galerie de la Reine, this historic house continues the Belgian chocolate tradition with over 50 artisan chocolatiers working daily from age-old recipes. A perfect spot for an elegant gift or a sweet moment.
📍 Galerie de la Reine 5, 1000 Brussels
☎️ +32 (0)2 213 62 22
🌐 www.corneportroyal.com
Neuhaus – The inventor of the praline
Founded in 1857, Neuhaus is a living legend. This is where the Belgian praline and its iconic box—the "ballotin"—were born. Discover their elegant boutique in the Galerie de la Reine and indulge in artistic creations: ganaches, pralines, caramels...
📍 Galerie de la Reine 25, 1000 Brussels
☎️ +32 (0)2 512 63 49
🌐 www.neuhauschocolates.com
Pierre Marcolini – The craftsman of taste
An icon of Belgian haute chocolaterie, Marcolini crafts his chocolates from bean to bar. Each piece is a masterpiece, created with beans he sources himself worldwide. The chic, modern boutique is a must for an elegant chocolate break.
📍 Rue des Minimes 1, 1000 Brussels
☎️ +32 (0)2 514 12 06
🌐 eu.marcolini.com
Godiva – The emblem of luxury chocolate
Created in 1926, Godiva embodies Belgian chocolate luxury. The Grand Sablon boutique offers pralines in all their forms, in a refined setting ideal for gifts or on-the-spot indulgence.
📍 Place du Grand Sablon 47-48, 1000 Brussels
☎️ +32 (0)2 502 99 06
🌐 www.godiva.be
Wittamer – Four generations of pastry passion
A family-run business in the Grand Sablon, Wittamer is just as famous for its fine pastries as for its chocolates. Enjoy a sweet break in the cozy upstairs tearoom with creations that blend elegance and indulgence.
📍 Place du Grand Sablon 13, 1000 Brussels
☎️ +32 (0)2 546 11 11
🌐 www.wittamer.com
Patrick Roger – The chocolate sculptor
Named Best Craftsman of France, Patrick Roger is both artist and chocolatier. His Brussels shop features stunning chocolate sculptures and refined bonbons with perfect balance. A bold and creative world not to be missed.
📍 Place du Grand Sablon 43, 1000 Brussels
☎️ +32 (0)2 514 70 46
🌐 www.patrickroger.com
Biscuiterie Dandoy – The taste of authenticity
Since 1829, this artisanal biscuit shop has delighted locals and visitors alike with traditional recipes: speculoos, light waffles, almond breads... Everything is homemade in a vintage décor that evokes old-world charm.
📍 Rue au Beurre 31, 1000 Brussels
☎️ +32 (0)2 511 03 26
🌐 www.maisondandoy.com
A gourmet itinerary from 9Hotel Central
From 9Hotel Central, you can easily create your own walking chocolate tour. Start at Laurent Gerbaud, head to the Galeries Royales for Neuhaus and Corné Port-Royal, then stroll to the Grand Sablon for Pierre Marcolini, Godiva, Wittamer, and Patrick Roger. End with an authentic stop at Maison Dandoy near the Grand Place.
